Gayle's Bakery & Rosticceria
Who We Are
A visit begins before you even open the door. Early in the morning, the air outside is filled with the smell of yeasty Danish baking. Later a peek in the window reveals the warm fire of the rostisserie spinning with golden chickens.
In the afternoon, the aroma of chocolate cakes baking tempts you to come in. Inside, stunning displays in gleaming showcases beckon you to select as much or as little as you like, on your time schedule. You can have hot pasta and garlic bread for breakfast or a Bear Claw and a cappuccino for dinner.